Sugar Cookies

  • ½ C shortening
  • 1 cup sugar
  • Two well beaten eggs
  • 2T cream
  • 1T vanilla or almond
  • 3 ½ C Cake flour
  • 2t Baking powder
  1. Sift sugar shortening cake flour and baking powder together
  2. In separate bowl cream together eggs cream vanilla or almond and beat until light and fluffy
  3. Add sifted dry ingredients to creamed mixture
  4. Shape into mount wrapped in wax paper and she will thoroughly
  5. Rule on board lightly quote on quote flowered with powdered sugar until dough is about 1/4 inch thick
  6. Dip cutter into powdered sugar each time for cutting cookie
  7. Place cookie onto lightly greased baking sheet
  8. Bake at 375 for about eight minutes or until delicately browned

 

 

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