Homemade Caramel Corn


  • ¼ cup organic popping corn
  • 2 Tbsp butter or coconut oil (for popping)
  • (you’ll want about 6 cups of popped corn)
  • The topping:
  • ¼ cup butter
  • ½ cup whole cane sugar
  • ¼ cup real maple syrup
  • ½ tsp vanilla
  • ¼ tsp sea salt
  • optional – chopped nuts


  1. Preheat oven to 300 degrees.
  2. Mix topping ingredients together in saucepan over medium heat while corn is popping (or for about 2 minutes).
  3. Then mix the topping and popcorn (and nuts if using) together well in a large bowl, taking out any unpopped kernels you find.
  4. Place in a 300 degree oven for about 15 minutes.
  5. Let cool slightly and break apart.
  6. Enjoy!

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