Peanut Butterballs

Ingredients

  • 2 obs of peanut butter
  • 5 1/2 cups of powdered sugar
  • 2 sticks of butter
  • 6 cups of rice crispies

Coating:

  • 7oz Hershey Bar
  • 120z of chocolate chips
  • 1/2 stick of paraffin wax

Directions:

  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners’ coating.
  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  7. Place back on the waxed paper.
  8. Let stand until dry.
  9. Store tightly covered in a cool dry place.
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