Popcorn Balls

Ingredients:

  • 2 cups of sugar
  • 2/3 cups white Karo syrup
  • 2/3 cups of boiling water
  • 2 tablespoons vinegar
  • 2 teaspoons cream of tartar
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 1/8 teaspoons baking soda

Directions:

  1. Mix 2 cups of sugar, 2/3 cups white Karo syrup, 2/3 cups of boiling water and 2 tablespoons vinegar in water
  2. When it starts to boil, add 2 teaspoons cream of tartar
  3. Boil to 270 degrees, then add 2 tablespoons of butter, 2 teaspoons of vanilla and 1/8 teaspoons of baking soda
  4. Pour over popped corn and shape into balls
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