Porcupine Meatballs

Ingredients:

  • 1 pound hamburger
  • 1/2 cup of uncooked regular rice
  • 1/2 cup water
  • 1/3 cup of chopped onion
  • 1 teaspoon of salt
  • 1/2 teaspoon of celery salt
  • 1/8 teaspoon of garlic powder
  • 1/8 teaspoon pepper
  • 1 can (15 oz) of tomato sauce
  • 1 cup of water

Directions:

  1. Mix hamburger, ride, 1/2 cup of water, the onion, salt, celery salt, garlic powder and pepper
  2. Shape mixture by rounded tablespoonfuls into 12 balls
  3. Cook meatballs in 10 inch skillet until brown on all sides then drain
  4. Mix remaining ingredients, pour over meatballs
  5. Heat to boiling; reduce heat
  6. Cover and simmer for 45 minuets
  7. (add water during cooking if necessary)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s