Porcupine Meatballs


  • 1 pound hamburger
  • 1/2 cup of uncooked regular rice
  • 1/2 cup water
  • 1/3 cup of chopped onion
  • 1 teaspoon of salt
  • 1/2 teaspoon of celery salt
  • 1/8 teaspoon of garlic powder
  • 1/8 teaspoon pepper
  • 1 can (15 oz) of tomato sauce
  • 1 cup of water


  1. Mix hamburger, ride, 1/2 cup of water, the onion, salt, celery salt, garlic powder and pepper
  2. Shape mixture by rounded tablespoonfuls into 12 balls
  3. Cook meatballs in 10 inch skillet until brown on all sides then drain
  4. Mix remaining ingredients, pour over meatballs
  5. Heat to boiling; reduce heat
  6. Cover and simmer for 45 minuets
  7. (add water during cooking if necessary)

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