Pretzel Turtles

Ingredients: 

  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves
  • White chocolate chips

Directions: 

  1. Preheat oven to 300 degree F ( 150 degree C )
  2. Arrange the pretzels in a single layer on a parchment lined or parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  3. Bake for 4-5 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
  4. Melt 1/4 C white chocolate chips with 1/2 t Crisco. Drizzle over ” turtles “. Chill until set- about 1/2 hr. in frig.
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