MAC N CHEESE MADE EASY

INGREDIENTS:

  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 1 pinch paprika

DIRECTIONS:

  1. Cook macaroni according to the package directions.
  2. Drain.
  3. In a saucepan, melt butter or margarine over medium heat.
  4. Stir in enough flour to make a roux.
  5. Add milk to roux slowly, stirring constantly.
  6. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
  7. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  8. Melt butter or margarine in a skillet over medium heat.
  9. Add breadcrumbs and brown.
  10. Spread over the macaroni and cheese to cover.
  11. Sprinkle with a little paprika.
  12. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
    http://allrecipes.com/recipe/11679/homemade-mac-and-cheese/
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