LASAGNA

Ingredients:

• 1 standard box lasagna noodles
• 1 chopped onion
• 1 lb. ground beef
• italian seasoning
• salt and pepper
• 2 bottles Spaghetti sauce
• 15 oz. Ricotta cheese
• 15 oz. monterey jack cheese

Directions:

1. Cook noodles according to box directions.
2. While pasta cooks, saute onion in a small amount of olive oil.
3. When tender, add ground beef and brown.
4. Season to taste with salt, pepper and Italian seasoning.
5. When browned add spaghetti sauce.
6. Drain noodles and rinse with cool water.
7. In a 9×13 pan, put small amount of sauce on bottom, add 1/3 of noodles in a layer, then add 1/3 of ricotta and 1/3 of monterey Jack and then cover with some of the sauce.
8. Do 2 more layers with the other 2/3 of ingredients.
9. cook for 30 min in oven to heat though

 

Beef Pockets

Ingredients:

• Flour (to cover biscuits)
• Pillsbury Biscuits (8)
• Ground Beef
• Mexican Blend Cheese (or cheese of your choice)
• Condiments (of your choice)

Read more at: https://majormunchies.wordpress.com/2017/01/18/homemade-mac-cheese/

Image From: A Taste Of Home

Baked Ziti

Ingredients:

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Read More at: http://allrecipes.com

Porcupine Meatballs

Ingredients:

• 1 pound hamburger
• 1/2 cup of uncooked regular rice
• 1/2 cup water
• 1/3 cup of chopped onion
• 1 teaspoon of salt
• 1/2 teaspoon of celery salt
• 1/8 teaspoon of garlic powder
• 1/8 teaspoon pepper
• 1 can (15 oz) of tomato sauce
• 1 cup of water

Directions:

1. Mix hamburger, ride, 1/2 cup of water, the onion, salt, celery salt, garlic powder and pepper
2. Shape mixture by rounded tablespoonfuls into 12 balls
3. Cook meatballs in 10 inch skillet until brown on all sides then drain
4. Mix remaining ingredients, pour over meatballs
5. Heat to boiling; reduce heat
6. Cover and simmer for 45 minuets
7. (add water during cooking if necessary)

BBQ Biscuits

Ingredients

• 1 8-pack of pillsbury grands biscuits
• shredded cheese
• 1 lb of ground beef or chicken
• 1 1/2 cups of BBQ sauce
• 1/2 of a small onion

Directions:

1. Spray muffin pan and press biscuits into muffin pan down and up the sides
2. Cook meat and onion with BBQ sauce to desired taste
3. Layer a tsp of cheese at the bottom then the meat mixture and then cheese on top
   Bake according to the biscuits directions of package