Tag: shortening

HERSHEY KISS COOKIES

Cookies, Desserts

INGREDIENTS

  • 48 HERSHEY’S KISSES Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE’S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup additional granulated sugar for rolling (optional)

DIRECTIONS:

  1. Heat oven to 375°F. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended.
  3. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
  4. Add egg, milk and vanilla; beat well.
  5. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  6. Shape dough into 1-inch balls. Roll in granulated sugar, if desired; place on un-greased cookie sheet.
  7. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Sugar Cookies

Cookies
  • ½ C shortening
  • 1 cup sugar
  • Two well beaten eggs
  • 2T cream
  • 1T vanilla or almond
  • 3 ½ C Cake flour
  • 2t Baking powder
  1. Sift sugar shortening cake flour and baking powder together
  2. In separate bowl cream together eggs cream vanilla or almond and beat until light and fluffy
  3. Add sifted dry ingredients to creamed mixture
  4. Shape into mount wrapped in wax paper and she will thoroughly
  5. Rule on board lightly quote on quote flowered with powdered sugar until dough is about 1/4 inch thick
  6. Dip cutter into powdered sugar each time for cutting cookie
  7. Place cookie onto lightly greased baking sheet
  8. Bake at 375 for about eight minutes or until delicately browned

 

 

https://www.babble.com/