Ingredients
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 cups heavy cream, well chilled
- 1-2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or whisk to combine the milk and granulated until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25-30 minutes
Baird Poppaw Recipes 